Tue, Oct 29
|Seaway Mall Branch
Behind the Scenes: Cookbook Creation with Anna Olson
Anna’s back! Join Chef Anna Olson as she shares what it takes to develop recipes and write a cookbook. She’ll share cooking and baking tips and enjoys taking questions from the group. Her latest cookbook, Baking Wisdom, is shortlisted for the Taste Canada Cookbook Awards this year, and copies of it,
Time & Location
Oct 29, 2024, 6:00 p.m. – 7:00 p.m.
Seaway Mall Branch, 800 Niagara St, Welland, ON L3C 1M3, Canada
About the Event
Anna’s back! Join Chef Anna Olson as she shares what it takes to develop recipes and write a cookbook. She’ll share cooking and baking tips and enjoys taking questions from the group. Her latest cookbook, Baking Wisdom, is shortlisted for the Taste Canada Cookbook Awards this year, and copies of it, along with previous publications, will be available to purchase.
Tickets
Anna
$0.00
Total
$0.00